Feel Good Food:

Recipes from the Hudson Valley's Blue Mountain Bistro-to-Go

Husband-wife team Richard and Mary Anne Erickson, chef and artist, serve up recipes, images and

stories that share their love of food, community, and each other. This book draws on their 25 years

experience serving food with an international flair that embodies the rustic elegance of the region.

(Blue Mountain Bistro, 2018)

Wapner's role:

• consultant